Archive for March, 2010

story

Saturday, March 27th, 2010

Material from:How To Publish A Childrens Book

In 2006 a lone gunman entered a school located in the Amish Community of Nickel Mines, Pennsylvania. He took all the children in the school hostage, eventually shot and killed five young Amish girls and then killed himself. The aftermath of this shooting and the forgiveness of the Amish people towards this man and his family make up the plot of Amish Grace, an original movie which will be presented on the Lifetime Movie Network.

The basic story told in the TV movie is true but factors and characters in the story have been enlarged or changed to provide a dramatic telling. A fictional family called the “Grabers” is the focus of the film. Ida (Kimberly Williams-Paisley) and Gideon (Matthew Lescher) Graber are the parents of two girls, one of whom is killed in the massacre.

Elders of the Amish community, immediately following the massacre, seek out the widow of the gunman and offer their condolences on her loss, and affirm their forgiveness for her husband's acts. The widow, Amy Roberts (Tammy Blanchard), is overwhelmed by their forgiveness and can hardly absorb what they are saying.

Not everyone agrees with being so forgiving and there is some hostility in the Amish community for this being done. Yet the overall theme of the film is one of forgiveness and love.

Williams-Paisley is effective as Ida. She creates in her a character who is not as forgiving as her neighbors. She shows that for Ida to forgive the murderer would be, to her, an abandonment of her daughter's love. It is a performance with range and shows Williams-Paisley's growth as an actress.

Even better is Blanchard as the stunned Amy Roberts. Blanchard can convey an enormous range of emotions with just her body language. Then she adds tremendous acting talent to the mix which enables her to inhabit the character. This is an amazing young actress and she deserves to get better and better roles.

The weakest member of the cast is Faye Masterson who plays a TV reporter who is touched by the story. There is no depth to this character at all. She is played only on the surface. Her involvement with the Amish families could have been a strong blend of the outside community with the religious one, but there is nothing special or emotional about the way Masterson presents this character.

Some might dismiss Amish Grace as mawkish soap opera but they would be missing the point of the film. The way the Amish put their beliefs into action is an amazing story. It is a lesson about true humbleness to their faith, at one of the most difficult times in their lives. It makes for an inspiring movie and a totally believable one.

Amish Grace premieres on the Lifetime Movie Network, Sunday, March 28 at 8PM EST/5PM PST.

Jackie K. Cooper – www.jackiekcooper.com

I live seventy miles west of Ft.Worth/Dallas, and we have no choice but to buy bottled water. It's rare that there's not a boil water notice at least once every couple of weeks for the towns in the area. I've seen everything from pea green and brown rust, to a smell so awful you have to air out the house. The green and rust contamination is really bad because it can happen in the middle of your clothes washing cycle, and you'll have to throw the entire load out because it's ruined. The cities have publish the water statistics yearly here according to a fed mandate, and it's always the same. One column tells you what the threshold is for a particular chemical or contamination, and the next column tells you what the average amount for that testing week is. On every single item, the threshold column matches exactly with what the limit of that chemical or contamination is supposed to be. I've never calculated the statistical probability of every column exactly matching every other column for years on end, but I can imagine the odds would be better for me winning the lottery. I've contacted every state and federal department I could find for a few years, and ended up absolutely no where. According to the feds, it's a non-issue.

So, before you start slagging those of us who use bottled water, please remember that some of us don't have a choice. And at a monthy charge of 85.00 a month for water, I wish we did have a choice. Bottled water has doubled in price over the last few years, so I regularly spend 135.00 a month for water.

"The Story Of My Life". The Running Deer (1rst Place,Texas, 2009) by Mi Pah




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restaurants

Wednesday, March 17th, 2010

Sourse:Greek Salad Recipe

The city’s Board of Health voted Tuesday morning to rate cleanliness in the city’s 25,648 food-service establishments with publicly posted letter grades, adopting a controversial plan proposed 14 months ago by the city’s Department of Health and Mental Hygiene. Ratings were previously available only at the department or online. Starting in July, restaurants will have to display color-coded 8-by-10-inch placards showing their most recent grade. See the full article on Diner’s Journal.

This, from the genius who brought you the proposed salt ban:

"Assemblyman Felix W. Ortiz (Brooklyn), will soon be introducing legislation that will call on the State Comptroller to cease investments in corporations that design, manufacture, and sell provocative children’s clothing. The Assemblyman has been approached by parents, advocacy groups, and individuals concerned about the lack of modest youth and teen or “juniors” clothing on the market. In light of Fashion Week in New York City this month, Ortiz feels that now is the time to act."

And then this:

"Assemblyman Felix W. Ortiz (Brooklyn), will hold a press conference to unveil his legislation (A.9761), which would ban the advertisement of alcoholic beverages during sporting events, during daytime and certain evening hours."
(nysa.us)

katman at work in guys restaurant by gorbot.




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muscle relaxer

Friday, March 12th, 2010

Otc Muscle Relaxer

The following is from TMZ.com.

WWE Superstar Death—Vicodin and Valium

Former WWE Superstar Eddie Fatu aka Umaga —who died in December—was the victim of a bad combination of drugs, according to the Harris County Medical Examiner in Texas.

Dan Morgan, the supervisory forensic investigator for Harris County, blamed “acute toxicity”—claiming the combined effects of hydrocodone (aka Vicodin), carisoprodol (muscle relaxer), and diazepam (aka Valium) were responsible for the wrestler's death.

The death was ruled “accidental”—Fatu was 36.

According to the WWE, Fatu was released from his wrestling contract on June 11 for violating the WWE Wellness Program and for refusing to go to rehab.

Read more: http://www.tmz.com/#ixzz0gxWp1pgQ

Credit: TMZ.com

WWE star Greg “Hurricane”  Helms was caught with a single muscle relaxant in his possession when he was arrested on January 27, 2010 along with fellow WWE wrestler Chris Jericho in Fort Mitchell, Kentucky after leaving the bar. Both Helms & Jericho were given tickets for public intoxication & released after each posted a bail bond of $120.

According to the police report, ”a search of Helm’s purse revealed one white round pill” which turned out to be a Soma – the generic version of the muscle relaxer Carisoprodol high on abuse potential & a “schedule four narcotic.”

Helms apparently confessed that he had a prescription for the pill but was unable to provide adequate evidence of it then. Cops did not press charges against Helms over the single Soma pill.

On February 1st, 2010, the WWE management instructed the Hurricane to stay home in that addition to the Royal Rumble match, he has been pulled from WWE TV tapings for the remaining week.

Recently Dr. Phil Astin was put behind bars for 10 years after he was caught for prescribing Soma — among other drugs — in huge quantities to wrestlers Chris Benoit and Michael Durham before they succumbed to death.

Related posts:

  1. Chris Jericho arrest update: Threesome bust up started it all !
  2. Royal Rumble 2010…Edge plays real nasty to win the title
  3. Chris Jericho: ‘Booze heavy’ WWE slugger handcuffed at Kentucky!
  4. WWE Elimination Chamber Updates: Chris Jericho wins against The Undertaker but Cena loses it to Batista!
  5. Kate Gosselin likes to do it fast! Gets caught doing it again!

#361:  piece of me by dogfaceboy




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seafood restaurants

Friday, March 5th, 2010

Sourse:Seafood Salad Recipe

Pensacola man accused in seafood conspiracy involving Gulf Coast restaurants arrested in Connecticut

By

Press-Register staff

February 11, 2010, 8:48PM

PENSACOLA, Fla. — A Pensacola man indicted in Mobile, Ala., on charges he took part in an international conspiracy to illegally
smuggle and sell mislabeled seafood to Gulf Coast restaurants was arrested Monday in
Connecticut, the Pensacola News Journal reports.

John J. Popa, 57, was one of 3 people named on a 28-count
indictment, which was returned by a federal grand jury in Mobile on
Jan. 28. Popa's co-defendants — Karen L. Blyth and David H.M. Phelps,
both of Arizona — pled not guilty to the charges Wednesday in U.S.
district court in Mobile, the News Journal reports.

Not
present at the arraignment was Popa — former owner of Reel Fish &
Seafood on Copter Road and New England House of Seafood on Gulf Beach
Highway — who was arrested at his new residence in Plainfield, Conn. on
Monday, according to U.S. Department of Justice officials.

  • Read the complete Pensacola News Journal report.

WKRG.com News

They're cooking up vats of gumbo right now in New Orleans, they've sold countless King Cakes and made a profusion of pralines. They've been partying since the Saints won the Superbowl and it all reaches critical mass tomorrow, Mardi Gras.

French for Fat Tuesday, it's not just cheap beads and anonymous orgying (not that there's anything wrong with that). Mardi Gras is the day before Ash Wednesday, when Catholics begin the Lenten 40 days of penance, prayer and cleansing before Easter. Traditionally, Mardi Gras was a night of eating rich food, the better to endure the lean days of Lent. New Orleans embraced the concept with typical passion. It seems like half the regional recipes start with a cup of heavy cream (not that there's anything wrong with that, either). Somehow, the custom evolved into partying, drinking and eating dirty rice — none of which is exactly sanctioned by the Catholic Church.

Clearly, New Orleans has its own way of doing things. The locals live by the city's motto, laissez les bon temps rouller — let the good times roll — and it comes through in their cooking. Like every region, New Orleans has its own cuisine shaped by what grows there, but also by the people who live there.

New Orleans newbies Brangelina and their babes may have brought the paparazzi, but the centuries-old city's spicy mix of Cajun, Creole and French took the abundant local ingredients, including rice, chilis, greens, okra, mirliton (chayote) and gulf-fresh seafood, and created its cuisine. These people make food that cooks, and they're proud of it. You can't get a fast food burger at the Jazz and Heritage Festival, but you can get New Orleans specialties like red beans and rice, crowder peas and okra and sandwiches from muffalettas to banh mi, a culinary contibution from the Vietnamese.

Food helped unite the city after Hurricane Katrina wiped it out five years ago. Local chef John Besh lost his home and his restaurants but dished out red beans and rice to refugees and relief workers. New Orleans native Richard McCarthy rebuilt Crescent City Farmers Market, now a city-wide, three-day market with local growers and vendors grossing $9 million a year. Katrina also did in the homes and gardens in the city's Vietnamese community, so they created what is now a flourishing 28-acre community garden to grow bitter melon, Malabar spinach and other crops they brought from Asia. They're adding their own layer of culture, tradition and taste to the city. They party at Mardi Gras but yesterday they also celebrated Tet, the Vietnamese new year.

What New Orleans grows, what it cooks comes from love and what Besh calls “an act of stewardship.” Everyone's got a personal stake in this.

Food goes beyond the plate. There's its traditions, how its sourced, its romance and history, the powerful associations it evokes. You can't eat these things and yet they deepen your experience and appreciation of your food. They add their own spice. They make you care. So you can forgive the Mardi Gras madness in the French Quarter tomorrow, because you know everything will be made lovingly, locally, traditionally and liberally seasoned with joy. Food at its source tastes of the spirit of a place and in New Orleans, that means laissez les bon temps rouller.


Down and Dirty Rice

Traditionally what makes dirty rice dirty is the addition of fowl gizzards. Um, no thanks. Chopped eggplant, a Louisiana crop, takes the place of organ meat in this super-satisfying veggie version It's spicy in itself, but you can make it that way. That's what Tabasco is for.

1-1/2 cup rice (white or brown)
5 cups water or vegetable broth, divided use
1 bay leaf
1 tablespoon olive oil
6 cloves garlic, chopped
1 large onion, chopped
1 medium eggplant, chopped
3 ribs celery, chopped
1 green pepper, chopped
1 tomato, chopped (or 1 15-ounce can diced tomatoes)
2 teaspoons paprika
1 handful fresh thyme leaves (or 1 teaspoon dried)
sea salt and fresh ground pepper to taste
juice of 1 lemon
1 bunch fresh parsley, chopped
optional — 1 cup edamame

Pour 3 cups of water or broth into a large pot. Place over high heat and bring liquid to boil. Add rice and bay leaf and give a quick stir. Cover and reduce heat to low and simmer for 30 minutes (brown rice may need an additional 10 minutes) or until rice is tender and all liquid is absorbed. Remove bay leaf and set aside.

May be done a day or two ahead and stored well-covered in refrigerator. Bring to room temperature before proceeding.

Heat oil in a large skillet over medium-high heat. Add chopped garlic, onion and eggplant. Saute, stirring for 5 minutes, or until vegetables soften. Add chopped celery, green pepper, tomato, paprika and thyme. Continue cooking another 5 to 8 minutes, stirring occasionally. Stir in rice and remaining 2 cups of water or broth.

Reduce heat to medium and cook another 10 minutes until mixture is moist but all liquid is absorbed.

Stir in salt, pepper, lemon juice and chopped parsley, and for a pop of protein and bright green color, fold in optional edamame.

Serves 6 to 8. Keeps several days in the fridge, flavor improves over time.

The Crystal Boat Seafood Restaurant by infomatique